Park City Pulse: Paying it Forward
Helping young people find fulfilling careers is rewarding and valuable. It’s also a lot of fun. “Our two students were passionate and leaned into the academic challenge,” Sarah Provan of Collective…
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Which basement bars have the best happy hours? Who are the people behind your favorite restaurant? Do you know the two Argentine friends who met in Park City and opened a bakery? How about the brewer who started his career as an ICU nurse?
Park City, Summit County and the Wasatch Back are full of incredible people working every day to make our community better. Our regularly posted Chamber blogs introduce you to what makes our community surprising, fun, and as astounding as the amazing people running our local businesses.
Helping young people find fulfilling careers is rewarding and valuable. It’s also a lot of fun. “Our two students were passionate and leaned into the academic challenge,” Sarah Provan of Collective…
Read MoreAsk Linda Dugins about the power of travel, and she cuts right to the chase. “As a Park City apparel and souvenir store, tourism means everything to us,” she says. “The robust ski season was amazing;…
Read MoreWhen 16-year-old Sam Jackenthal, a Parkite and U.S. Junior National Freestyle Ski Champion, died in a training accident in Australia in 2015, his father Ron wrote on Facebook: “It is our hope that his…
Read MoreYoga may not strike you as an outdoor adventure, but heading down to Homestead Crater for warm-water paddleboard yoga is just one of the offbeat, nature-focused jaunts Julia Geisler calls "the yoga…
Read MoreAsk Kirsten Fox of the Fox School of Wine about the importance of the travel industry to her Park City business, and you get a simple answer. “98 percent of our business come from tourism.” For her…
Read MoreIn exactly 20 years of operating All Seasons Adventures in Park City, Spencer Byrne knows a thing or two about surviving stormy skies and rough waters. But no outdoorsy metaphors can capture the devastation wrought by the COVID pandemic. …
Read MoreThe mantra of the Hearth and Hill restaurant doesn't put profits first. It doesn't mention money at all. Brooks Kirchheimer's Park City restaurant exists "to inspire our associates, thrill our guests…
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