Small Town Stories: Freshie's Lobster Co
In another world, Lorin Macri would be filling teeth, not stuffing brioche buns with fresh lobster and a delicious blend of spices, hot butter, and mayo, “New England style,” says the owner of…
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Which basement bars have the best happy hours? Who are the people behind your favorite restaurant? Do you know the two Argentine friends who met in Park City and opened a bakery? How about the brewer who started his career as an ICU nurse?
Park City, Summit County and the Wasatch Back are full of incredible people working every day to make our community better. Our regularly posted Chamber blogs introduce you to what makes our community surprising, fun, and as astounding as the amazing people running our local businesses.
In another world, Lorin Macri would be filling teeth, not stuffing brioche buns with fresh lobster and a delicious blend of spices, hot butter, and mayo, “New England style,” says the owner of…
Read MoreWhen Bill Coleman and his wife Karen moved to Park City in 1972, the sidewalks were still wooden. The streetlamps had blue mercury vapor lights, there was trash in vacant lots, and the locals made a…
Read MoreArtists always seem to find each other, Shannon Nellis believes, citing her journey from an LA acting class to co-owning Offbeat Productions merchandising in Park City with her husband, Bob. "Bob and…
Read MoreWhile exploring the world's most remote places, where basics are often sparse, Bryce Rademan noticed something. "There is so much joy, community and happiness not based on materiality," he observes…
Read MoreWhen Patrick Fannon took his spouse Liz for a Tahoe ski weekend from their San Francisco home, "I thought it was magical," the Skis on the Run and Switchback Sports co-owner recalls. "My wife…
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