Since 2018, WasteLess volunteers “rescue” otherwise wasted food for pantries and emergency shelters, each with different acceptance criteria. Restaurants and food producers are significant WasteLess contributors, but Julianne says households can help, too. "Almost 40 percent of wasted food comes from consumers overbuying or mistakenly thinking food has expired. It ends up in our landfill," she laments.

Always on the alert for service opportunities, Julianne finds them in unexpected places: she's been an International Luge Official for 21 years, "a unique volunteer experience," she enthuses. "Park City has one of only three world competition tracks in North America."

"I feel I am making a direct impact on people," she says of her decades of local involvement. "I know I am helping the environment and the community."