“Cooking became her love language,” says Sheron Grant of 11 Hauz Jamaican Restaurant, recalling childhood days in Jamaica with her grandmother, Florence Harding.
Sheron carried Florence’s recipes and spirit to America as she emigrated to Brooklyn in 1986. “Culture shock!” she laughs. “But anything is possible with God, family, love, and passion.” Soon, her great food was at the heart of neighborhood dance parties and celebrations.
In 2002, Sheron left Brooklyn’s bustle for Park City’s fresh mountain air. She began by sharing authentic Jamaican cuisine at the Park Silly Sunday Market — “selling out every time for four years,” she recalls. With daughters Ryesha and Tanika joining her, Sheron opened 11 Hauz in 2018.
Roti Curry (chicken with soft, stretchy flat bread), Jerk Chicken, and Oxtail are among the delicious aromas wafting from her kitchen. “Everything is prepared with love, patience, and the best ingredients,” Sheron smiles as she works alongside her children and granddaughter, Yanique.
Family tradition is even reflected in the unusual name. “Eleven is an angel number,” Sheron explains. “Many big family decisions seem to come on the 11th, so it reminds us to think carefully and commit. ‘Hauz’ is just another word for house — so to us, it means ‘Angel House.’”
“Our food takes time, patience, passion, and joy, and every dish is prepared fresh with your order,” she says. “We are so grateful for the community’s support.”
Sundays are Sheron’s day of rest — almost. She attends Mountain Life Church, then enjoys “family talks, games, singing, dancing, supporting other restaurants, and of course, cooking.”
“I’m a loving person,” she says simply. “I go above and beyond to teach people the word of God, how to love one another, be kind, and forgive.”
Her message to Park City foodies who are always looking for something new, “No need to go to Jamaica! Join us right here in beautiful Park City.”