Of his Philadelphia background as the son of legendary publicist Tina Breslow, “I was literally born into PR,” Peter says. “I love being a part of the creative process.” He strategizes, edits, monitors video and photo shoots, and spends hours on social media, often running 12-15 hours a day. “I try to wind down on weekends, but I am still answering texts and calls.”
 

And not just for big clients. Peter loves helping small companies with tiny budgets achieve public awareness. “People think PR is super expensive, but I encourage anyone who thinks they don’t have enough budget to contact me. They will find out we are the ‘anti-agency agency.’ We don’t even ask clients to sign a contract.”
 

An avowed foodie—“a 12 on a scale of 1-10” —Peter’s clients have won seven James Beard Awards, and his mom is famous for bringing the national spotlight to Philadelphia’s culinary scene. “We have caviar, truffles, foie gras, lobster, uni, and Wagyu here, though I still go for tacos, burgers, BBQ, falafel, or pizza, so I work out every day,” he laughs. He believes PC has room for more New York-style pizza places.
 

Still settling in, Peter already embraces the Mountainkind engagement style that sets Parkites apart. “I want to help the community any way I can.”